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All Experts in Plant & Animal Sciences

Editors

Prof. Scott V. Edwards
Harvard University, USA
Prof. David J. Gibson
Southern Illinois University, USA

Speakers

Prof. Louise Anderson
University of Illinois at Chicago, USA
Prof. Alexandre Antonelli
University of Gothenburg, Sweden
Prof. Luis Antunes
University of Trás-os-Montes and Alto Douro, Portugal
Dr. Melani A. Atmodjo
Complex Carbohydrate Research Center, The University of Georgia, USA
Dr. Ricardo Azevedo
University of Sao Paulo, Brazil
Dr. B. Taylor Bennet
Management Consultant, USA
Prof. Christoph Benning
Michigan State University, USA
Dr. Donagh Berry
Teagasc, Ireland
Prof. Debashish Bhattacharya
Rutgers, The State University of New Jersey, USA
Prof. Robert Blankenship
Washington University in St. Louis, USA
Dr. Daniel B. Botkin
UC Santa Barbara, USA
Prof. Adriana D. Briscoe
University of California, Irvine, USA
Prof. Arsene Burny
Faculte Universitaire des Sciences Agronomiques, Belgium
Prof. James R. Carey
University of California, Davis, USA
Prof. Russell Carlson
University of Georgia, USA
Prof. Anthony Carr
University of Saskatchewan, Canada
Prof. Jackson Champer
Peking University, China
Dr. Natalie Cooper
Natural History Museum, London, UK
Dr. Mark Craig
Re-Fur-All Referrals, UK
Prof. Jacqueline N. Crawley
University of California, USA
Prof. Henry Daniell
University of Central Florida, USA
Dr. Jurgen Denecke
University of Leeds, UK
Dr. Maria Elena De Obaldia
The Rockefeller University, USA
Dr. Carlos A. Driscoll
Wildlife Institute of India, India
Prof. Gerald W. Feigenson
Cornell University, USA
Prof. Elisabeth Gantt
University of Maryland, USA
Dr. Ryan Garrick
University of Mississippi, USA
Prof. Daniel Gianola
University of Wisconsin-Madison, USA
Mr. Emmanuel Gomas
Transgenic Technologies Training and Consulting, 3TC, France
Prof. Temple Grandin
Colorado State University, USA
Dr. Brian Gregory
University of Pennsylvania, USA
Dr. Anand Gururajan
University of Sydney, Australia
Prof. Nigel G. Halford
Rothamsted Research, UK
Prof. Axel Kornerup Hansen
University of Copenhagen, Denmark
Prof. Luke Harmon
University of Idaho, USA
Dr. Laura C. Harrington
Cornell University, USA
Dr. Wendy Harwood
John Innes Centre, Norwich, UK
Dr. Nicola J. Hawkins
Rothamsted Research, Harpenden, UK
Prof. Bruce A. Hay
California Institute of Technology, USA
Prof. Robert Henry
University of Queensland, Australia
Prof. J. Kenneth Hoober
Arizona State University, USA
Prof. Christopher Howe
University of Cambridge, UK
Dr. Giles Johnson
University of Manchester, UK
Dr. Philipp Kaldis
Faculty of Medicine at Lund University, Sweden
Prof. Graham King
Southern Cross University, Australia
Prof. Andrew H. Knoll
Harvard University, USA
Prof. Peter Lea
Lancaster University, UK
Prof. Richard Leegood
University of Sheffield, UK
Dr. Sharachchandra Lele
Centre for Environment & Development, ATREE, India
Dr. Judy A. MacArthur Clark
Animals in Science Regulation Unit (ASRU), Home Office, UK
Prof. Alberto Mantovani
Istituto Superiore di Sanità, Italy
Prof. Stephen Mayfield
The Scripps Research Institute, USA
Prof. Paulo Mazzafera
State University of Campinas, Brazil
Prof. Mary Ann McCrackin
Medical University of South Carolina, USA
Dr. Ron Mittler
University of Nevada, USA
Prof. Debra Mohnen
Complex Carbohydrate Research Center and Department of Biochemistry and Molecular Biology, The University of Georgia, USA
Dr. Anna Olsson
University of Porto, Portugal
Prof. Robert Park
University of Sydney, Australia
Prof. Andrew H. Paterson
University of Georgia, USA
Dr. Stephanie Pearl
Scott Jackson research Group, University of Georgia, USA
Dr. Kevin Pyke
University of Nottingham, UK
Dr. Jessica M. Quimby
The Ohio State University, USA
Dr. Kirsty Reid
European Federation of Pharmaceutical Industries and Associations, Belgium
Dr. Jacqueline Robinson
University of California, San Francisco, USA
Dr. Isabel M. Rojas
Pontificia Universidad Católica de Chile, Chile
Prof. Bernard E. Rollin
Colorado State University, USA
Prof. William S. Romoser
Ohio University, USA
Prof. Dustin R. Rubenstein
Columbia University, USA
Prof. Wolfhart Rudiger
University of Munich, Germany
Prof. Bernd Schierwater
Institute for Animal Ecology and Cell Biology, Germany
Dr. Mona Schreiber
IPK, Gatersleben, Germany
Dr. Karen Sears
University of California, Los Angeles, USA
Prof. Jonathan Shurin
University of California-San Diego, USA
Prof. Vassiliki Betty Smocovitis
University of Florida, USA
Prof. Doug Soltis
University of Florida, USA
Dr. Nathan M. Springer
University of Minnesota, USA
Prof. David W. Stephens
University of Minnesota, USA
Dr. Jamie Stevens
University of Exeter, UK
Prof. M. Michael Swindle
Medical University of South Carolina, USA
Prof. Mark Tester
King Abdullah University of Science and Technology, Saudi Arabia
Prof. Howard Thomas
The Institute of Grassland and Environmental Research, UK
Dr. Bradley J. Till
Centro de Genómica Nutricional Agroacuícola Temuco, Chile
Prof. Emeritus Ian Tizard
Texas A&M University, USA
Dr. Martin Toft
Adlast, Denmark
Prof. Roberto Tuberosa
University of Bologna, Italy
Prof. Jürg Utzinger
University of Basel, Switzerland
Prof. Fred van Eeuwijk
Wageningen University, The Netherlands
Dr. Duncan Vaughan
Formerly National Institute of Agrobiological Sciences, Japan
Dr. Ciska Veen
Netherlands Institute of Ecology, The Netherlands
Dr. Ute Vothknecht
Ludwig Maximilian University of Munich, Germany
Prof. Jessica Ward
Iowa State University, USA
Dr. Julian Whitelegge
University of California, Los Angeles, USA
Prof. Ania Wieczorek
University of Hawaii, USA
Dr. Lucas Willems
Faculte Universitaire des Sciences Agronomiques, Belgium
Dr. William Zerges
Concordia University, Canada
Prof. Rongmin Zhao
University of Toronto, Canada