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Printable Handouts
Navigable Slide Index
Topics Covered
- Shigellosis
- Virulence
- Shiga toxin
- Enterotoxin 1 and 2
Links
Series:
Categories:
Therapeutic Areas:
Talk Citation
Fouch, S. (2025, October 30). Shigella species [Video file]. In The Biomedical & Life Sciences Collection, Henry Stewart Talks. Retrieved October 30, 2025, from https://doi.org/10.69645/UYPD1958.Export Citation (RIS)
Publication History
- Published on October 30, 2025
Financial Disclosures
- Dr. Sarah Fouch has not informed HSTalks of any commercial/financial relationship that it is appropriate to disclose.
Other Talks in the Series: Introduction to Microbes
Transcript
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0:00
Hello, everyone.
My name is Dr. Sarah Fouch,
and within this session,
we will be considering
Shigella species,
the clinical conditions that
they are associated with,
and the virulence factors
that make them
successful pathogens.
0:19
We have four species
of Shigella.
We have Shigella dysenteriae,
Shigella flexneri,
Shigella boydii,
and Shigella sonnei.
Now, when isolating
organisms in the laboratory,
we have to be able to
differentiate different species,
so how would we differentiate
an E. coli with a Shigella?
One of the quick and
easy methods we can use
is to culture this
organism on a media
that contains lactose,
because Shigella is a
non-lactose-fermenting organism.
A good example of a
media that we could use
would be MacConkey.
MacConkey contains lactose.
It also contains an indicator.
If we isolate E. coli,
E. coli can ferment the lactose,
which means that
there's a pH change
and the indicator
would be activated,
so the organism would appear
as big pink colonies.
If we have Shigella present,
Shigella is unable to
ferment the lactose.
The indicator will
not be activated
because there's no change in pH,
so the Shigella will appear
as orange-coloured colonies
because that's the
colour of the media.
We can also perform
biochemical tests.
However, Shigella are what
we call biochemically inert,
which means they have very
little or no reactions,
so they do not produce any gas
when they break
down carbohydrates.
We can use ONPG to
identify Shigella sonnei,
and this means that
Shigella sonnei
can decarboxylate ornithine.
This enables us to
distinguish between
late lactose fermenters,
so those organisms that
will ferment lactose
at a later point in time,
in comparison to
non-lactose fermenters.
It also helps us to identify
beta-galactosidase activity,
so these organisms can
hydrolyse beta-galactosidase
and monosaccharides.
We can also use
mannitol to be able to
differentiate between
different types of Shigella,
because Shigella dysenteriae
is non-mannitol fermenting.
If we have a media that
contains mannitol,
we would be able to differentiate
Shigella dysenteriae.
Again, we can also
serotype Shigella,
as we've discussed in many
of the other recordings
when we think about serotyping,
and there are 45
antigen-based serotypes.
These are antigens
that will be expressed
on the bacterial cell wall.
We wouldn't routinely do
this in clinical practice,
because if we know
that the patient has
a Shigella infection,
we would then be thinking
if we wanted to
treat them or not.
But if medics consider that
it's clinically necessary
to serotype the organism,
then we are able to do this.