• Epidemiology
• 37 min
  1. Assessment of obesity and classification of patients: historical perspectives and current practice

  • Prof. George Bray
• 40 min
  2. Epidemiology of obesity

  • Prof. Jacob Seidell
• Etiology and Causes
• 59 min
  3. Metabolic, adipose tissue and muscle predictors of obesity

  • Prof. Ian Macdonald
• 41 min
  4. Neural control of food intake and energy balance

  • Prof. Hans-Rudolf Berthoud
• 64 min
  5. Understanding obesity: genes and environment in the determination of body weight

  • Prof. Rudy Leibel
• 47 min
  6. Dietary determinants of obesity

  • Prof. Arne Astrup
• 42 min
  7. Physical inactivity as a determinant of obesity

  • Prof. Wim Saris
• 42 min
  8. Environmental causes of obesity: sociocultural, built environment and economic factors

  • Prof. Shiriki Kumanyika
• 29 min
  9. The developmental origins of obesity

  • Prof. David Barker
• Consequences of Obesity
• 46 min
  10. Obesity, dyslipoproteinemia and inflammation

  • Prof. Robert Eckel
• 23 min
  11. Pathophysiology and management of obesity related hypertension

  • Prof. Arya Sharma
• 22 min
  12. Disorders of overeating

  • Prof. Albert Stunkard
• 20 min
  13. Obesity, weight loss and health-related quality of life

  • Prof. Aila Rissanen
  • Dr. Jarmo Kaukua
• Treatment Options
• 44 min
  14. Lifestyle modification for weight control

  • Prof. Thomas Wadden
• 34 min
  15. Bariatric / obesity surgery

  • Prof. Henry Buchwald
• 48 min
  16. Can obesity be prevented in the current obesogenic environment?

  • Prof. Boyd Swinburn
• 28 min
  17. Pharmacotherapy for obesity: why it is needed

  • Prof. Joe Proietto
• 35 min
  18. Pharmacotherapy for obesity: hunger suppressors

  • Prof. Joe Proietto
• Latest Developments in the Field
• 60 min
  19. Body composition

  • Dr. Steven Heymsfield
• 56 min
  20. Adipose tissue metabolism and obesity

  • Dr. Max Lafontan
• 25 min
  21. Obesity, present and future therapies

  • Prof. Sir Stephen Bloom
• 42 min
  22. Energy expenditure in the lean and obese

  • Prof. Dale Schoeller
• 33 min
  23. Obesity and adiponectin

  • Prof. Philipp Scherer
• 44 min
  24. Ectopic fat: causes, consequences and treatment

  • Prof. Steven Smith
• 47 min
  25. Adipose-immune interactions in obesity

  • Dr. Vishwa Dixit
• 39 min
  26. Health benefits of intentional weight loss

  • Prof. Xavier Pi-Sunyer
• 39 min
  27. Childhood obesity: implications for current and future health

  • Prof. Peter T. Katzmarzyk
• 46 min
  28. The clinical assessment and management of child and adolescent obesity

  • Prof. Louise Baur
• Archived Lectures - These lectures may not cover the latest advances in the field
• 41 min
  29. Gastrointestinal peptides and food intake regulation

  • Prof. Sir Stephen Bloom
• 48 min
  30. Obesity and mortality: questions and controversy

  • Prof. David Allison
• 37 min
  31. Obesity, diabetes and the cluster of the metabolic syndrome

  • Prof. Peter Wilson
• 44 min
  32. New standards in weight management: recent and future drugs for the treatment of obesity

  • Prof. Luc Van Gaal
• 46 min
  33. Health economics of obesity: new insights

  • Dr. Anne Wolf
• 34 min
  34. Bariatric surgery: techniques and mechanisms of action

  • Prof. Walter Pories
• 39 min
  35. Childhood obesity: implications for future health

  • Prof. Peter T. Katzmarzyk
• 14 min
  36. Pharmacotherapy for obesity 1 - the need for pharmacotherapy in weight management

  • Prof. Joe Proietto
• 46 min
  37. Pharmacotherapy for obesity 2 - pharmacological agents in current use & under development

  • Prof. Joe Proietto

Printable Handouts

PDF

Navigable Slide Index

1. Introduction
2. Environmental and societal influences diagram
3. Objective
4. Environmental influences on obesity
5. Changes in the BMI distribution in U.S. adults
6. Environmental influences on obesity
7. Socio-cultural influences
8. "Built environment" influences
9. Economic influences
10. Variations in obesity prevalence
11. Global obesity
12. Obesity in European adults
13. Obesity in populations of the African Diaspora
14. Obesity prevalence trends: adults 20-74 years
15. U.S children and adolescents obesity prevalence
16. Differences in weight status in U.S foreigns
17. Ethnic differences in obesity prevalence in women
18. 12-17 year olds overweight - ethnicity and income
19. Age-adjusted prevalence of overweight in women
20. BMI change from age 25 years to phase 3
21. A causal scenario
22. Who we are and how we live
23. Societal transformations
24. Shifts in dietary patterns
25. Shifts in physical activity
26. Obesity causal web of societal processes
27. Most important environmental pathways
28. A word about "evidence"
29. Evidence needed: questions
30. Influence of media changes on obesity increase
31. TV viewing and obesity: adults
32. TV and body weight: pre-school children
33. TV and cable/satellite access in 21 countries
34. Media use
35. Parents educational attainment
36. The influence of a TV reduction program on BMI
37. Affects of food amount and marketing on obesity
38. Food marketing
39. Calories from the U.S. per capita food supply
40. Changes in chocolate chip cookie size
41. Changes in chicken stir fry size
42. Changes in coffee cup size
43. Fast foods and soda consumption
44. Fast food, weight gain and insulin resistance
45. Percent of adolescents eating fast food every day
46. Consumption of milk compared with soft drinks
47. Food pricing trends
48. Ethnic targeting of TV ads
49. Percent of residents by store desirability
50. Approaches to modifying food environments
51. Pennsylvania fresh food financing initiative (FFFI)
52. Public-private partnership of three organizations
53. The affect of changes in physical activity options
54. Percentage of walking and bicycling in urban areas
55. Contributors to the decline in physical activity
56. Sedentary behavior among U.S. adults
57. Inequality in the built environment
58. Recommendations for increasing physical activity
59. Affects of culturally-based attitudes and practices
60. Cultural influences
61. Relative perceptions
62. Excess sociocultural risk in color communities (1)
63. Excess sociocultural risk in color communities (2)
64. Summary (1)
65. Summary (2)

Topics Covered

• Rapid increases in obesity prevalence globally
• Increases in obesity among immigrants
• Socio-cultural influences: human relationships and interactions, attitudes, norms and values and social structure
• "Built environment" influences: how land and space are organised and used and the infrastructure for getting from place to place
• Economic influences: determinants of food access and availability and physical activity patterns
• Variations in obesity prevalence globally and in Europe, Africa and America
• Societal transformations
• Shifts in dietary patterns
• Shifts in physical activity
• The most important environmental pathways: media environment and media use, food marketing, options for physical activity and individual socio-cultural perspectives

Links

Series:

• Obesity

Categories:

• Clinical Practice
• Metabolism & Nutrition

Therapeutic Areas:

• Cardiovascular & Metabolic

Talk Citation

Publication History

• Published on October 1, 2007

Financial Disclosures

• Prof. Shiriki Kumanyika has not informed HSTalks of any commercial/financial relationship that it is appropriate to disclose.