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- General Strategies in Biomarker Research
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1. The proteomic revolution
- Dr. Larry Gold
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2. Lipid biomarkers: lipidomics of the macrophage and plasma lipidomes
- Prof. Edward A. Dennis
- New Tools for Biomarker Research
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5. Development of glyco-biomarkers using glycoproteomics technologies
- Dr. Hisashi Narimatsu
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6. Circulating nucleic acids as biomarkers in cancer patients
- Prof. Klaus Pantel
- Specific Disease Applications
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7. Biomarkers in breast cancer
- Prof. Joe Duffy
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8. Bacterial biomarkers
- Dr. Christiane Honisch
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9. Diabetes biomarkers
- Prof. Naveed Sattar
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10. Gene networks, brain networks: understanding schizophrenia
- Dr. Daniel Weinberger
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11. Biomarkers for Huntington's disease - promises and challenges
- Prof. Sarah Tabrizi
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12. Update on fluid biomarkers for neurodegenerative diseases
- Prof. Henrik Zetterberg
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13. Biomarkers in osteoarthritis
- Dr. Ali Mobasheri
- Biomarkers in Drug Discovery and Delivery
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14. Pharmacogenomics: emphasis on clinical drug development
- Dr. Amelia Warner
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15. Biomarkers in drug development: potential use and challenges
- Dr. Abdel-Bassett Halim
- Biomarkers in development, nutrition, and health
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18. Ethnic differences in nutrition
- Prof. Jose Ordovas
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19. Non-invasive prenatal diagnostics
- Prof. Y. M. Dennis Lo
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20. Epigenetic biomarkers in cancer
- Prof. Bob Brown
- Archived Lectures *These may not cover the latest advances in the field
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21. Biomarkers for Alzheimer's disease
- Prof. Henrik Zetterberg
Printable Handouts
Navigable Slide Index
- Introduction
- Food may explain human uniqueness
- Brain volume and early cultural events evolution
- The shore-based diet
- Fire and cooking
- Out-of-Africa (1)
- Out-of-Africa (2)
- Out-of-Africa (3)
- Out-of-Africa (4)
- Food shaping the genome and human diversity
- Salivary amylase
- Distribution of salivary amylase copy number
- Dairy products
- Lactose tolerance/intolerance
- Lactase persistence and lactase non-persistence
- World map lactase persistence
- Alcoholic beverages consumption
- Alcohol tolerance: the ADH1 locus
- Towards globalization
- The agricultural revolution
- Food globalization
- Dietary globalization consequence (1)
- Dietary globalization consequence (2)
- Human nutrition research in the 20th century
- The first reported ethnic/lifestyle interaction
- Diet-blood cholesterol connection
- The Javanese-Dutch connection
- Ancel Keys and the diet-blood cholesterol
- Ancel Keys and the seven countries study (1)
- Ancel Keys and the seven countries study (2)
- Ancel Keys and the seven countries study (3)
- Migration studies on nutrition and health (1)
- Migration studies on nutrition and health (2)
- Men participating in the Ni-Hon-San study
- The westernization/globalization of lifestyles
- Specialized genes in a global environment
- The upcoupling of traditional genes
- The Puerto Rican migration to the USA
- Puerto Ricans living in the US mainland
- Working hypothesis
- Differences in allele frequencies
- Summary
- Thank you
Topics Covered
- Nutrition and evolution of brain development
- Human diversity
- Salivary amylase and starch digestion
- Positive selection of lactase persistence
- Food globalization
- The diet-heart connection: nature versus nurture
- Health disparities
- Genetic predisposition
- Gene-environment interactions
Links
Series:
Categories:
Therapeutic Areas:
Talk Citation
Ordovas, J. (2012, October 11). Ethnic differences in nutrition [Video file]. In The Biomedical & Life Sciences Collection, Henry Stewart Talks. Retrieved October 7, 2024, from https://doi.org/10.69645/HQPI5271.Export Citation (RIS)
Publication History
Financial Disclosures
- Prof. Jose Ordovas has not informed HSTalks of any commercial/financial relationship that it is appropriate to disclose.