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1. Introduction
2. Asthma
3. Asthma by age and sex, US, 2001-2009
4. Factors that influence asthma
5. Asthma: environmental factors
6. Trends in UK vegetable consumption
7. Dietary changes and asthma - Ethiopia
8. Dietary changes and asthma - Saudi Arabia
9. Asthma and diet (1)
10. Asthma and diet (2)
11. Individual dietary factors
12. Asthma and antioxidants
13. Asthma and antioxidant vitamins
14. Asthma and selenium
15. Selenium treatment
16. Asthma and magnesium
17. Asthma and n-3 fatty acids (1)
18. Asthma and n-3 fatty acids (2)
19. Asthma and vitamin D (1)
20. Asthma and vitamin D (2)
21. Vitamin D levels and asthma: Costa Rica
22. Vitamin D levels & allergy: inverse association (1)
23. Vitamin D levels & allergy: inverse association (2)
24. Asthma and vitamin D: severe exacerbations (1)
25. Asthma and vitamin D: severe exacerbations (2)
26. Vitamin D - VIDA
27. Asthma - soy isoflavones (1)
28. Asthma - soy isoflavones (2)
29. Soy isoflavones - genistein
30. Soy isoflavones: consumption
31. Human in vitro studies
32. Genistein reduces LTC4 release
33. Effect of soy isoflavone supplement
34. Effect of soy isoflavone supplement: participants
35. Soy isoflavone reduced LTC4 synthesis
36. Juniper ACQ "improved" with soy isoflavone
37. FeNO decreased with soy isoflavone intake
38. No affect on pre-bronchodilator FEV1
39. Study of soy isoflavones in asthma (SOYA)
40. Summary

Topics Covered

• Increase in asthma worldwide
• Parallel environmental changes including diet
• Assessing role of diet is complex
• Focus on antioxidant vitamins, vitamin D and genistein

Links

Series:

• Advances in Asthma

Categories:

• Clinical Practice
• Metabolism & Nutrition

Therapeutic Areas:

• Respiratory Diseases

Talk Citation

Publication History

• Published on December 29, 2011

Financial Disclosures

• Prof. Lewis Smith has not informed HSTalks of any commercial/financial relationship that it is appropriate to disclose.