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Printable Handouts
Navigable Slide Index
- Introduction
- Introduction - cont.
- The factors which must be considered
- The concept of corporate social responsibility
- A few academic definitions
- The reasons for corporate social responsibility
- Legal constraints in England and Wales
- The managed pub estates
- The leasehold estates
- Staff decisions
- The Licensee and Problem Drinking'
- The role of government
- Success by public consensus
- Conclusions (1)
- Conclusions (2)
- Thank you
- References
This material is restricted to subscribers.
Topics Covered
- Problems created by the misuse of alcohol and fast food
- Retailers and ethics
- The concept of Corporate Social Responsibility
- CSR expectations from the providers of ethically dubious or socially undesirable products
- The ethical answer
- The legal approach
- The role of the owners/managers
- The economic approach
- Who can be blamed for these problems?
- The managerial approach
- The role of government
- The role of society
- Conclusions
Talk Citation
Pratten, J. (2011, February 23). Supersizing and upselling in fast food restaurants and bars: what responsibility have companies got if customers choose to consume too much fast food or too much alcohol? [Video file]. In The Business & Management Collection, Henry Stewart Talks. Retrieved December 6, 2024, from https://doi.org/10.69645/PLNB4612.Export Citation (RIS)
Publication History
Supersizing and upselling in fast food restaurants and bars: what responsibility have companies got if customers choose to consume too much fast food or too much alcohol?
Published on February 23, 2011
54 min
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