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Navigable Slide Index

1. Introduction
2. Introduction - cont.
3. The factors which must be considered
4. The concept of corporate social responsibility
5. A few academic definitions
6. The reasons for corporate social responsibility
7. Legal constraints in England and Wales
8. The managed pub estates
9. The leasehold estates
10. Staff decisions
11. The Licensee and Problem Drinking'
12. The role of government
13. Success by public consensus
14. Conclusions (1)
15. Conclusions (2)
16. Thank you
17. References

Topics Covered

• Problems created by the misuse of alcohol and fast food
• Retailers and ethics
• The concept of Corporate Social Responsibility
• CSR expectations from the providers of ethically dubious or socially undesirable products
• The ethical answer
• The legal approach
• The role of the owners/managers
• The economic approach
• Who can be blamed for these problems?
• The managerial approach
• The role of government
• The role of society
• Conclusions

Links

Series:

• Business Ethics and Corporate Social Responsibility

Categories:

• Marketing & Sales

Talk Citation

Pratten, J. (2011, February 23). Supersizing and upselling in fast food restaurants and bars: what responsibility have companies got if customers choose to consume too much fast food or too much alcohol? [Video file]. In The Business & Management Collection, Henry Stewart Talks. Retrieved December 30, 2024, from https://doi.org/10.69645/PLNB4612.
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Publication History

• Published on February 23, 2011