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              Printable Handouts
Navigable Slide Index
Topics Covered
- Functions in the body
 - Absorption and metabolism of calcium
 - Vitamin D
 - Bone mineral density (BMD)
 - Deficiency and Excess
 - Osteoporosis
 - Hypercalcaemia
 - Osteopenia
 
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External Links
Talk Citation
Fairweather-Tait, S. (2025, April 30). Calcium [Video file]. In The Biomedical & Life Sciences Collection, Henry Stewart Talks. Retrieved November 4, 2025, from https://doi.org/10.69645/VLFD1602.Export Citation (RIS)
Publication History
- Published on April 30, 2025
 
Financial Disclosures
- Prof. Susan Fairweather-Tait has not informed HSTalks of any commercial/financial relationship that it is appropriate to disclose.
 
Other Talks in the Series: Vitamins & Minerals Your Body Needs
Transcript
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                  0:00
                
                
                  
                    Hello. My name's Susan
Fairweather-Tait.
                  
                    I'm a professor of
human nutrition at
                  
                    the Norwich Medical School
                  
                    at University of East
Anglia in the UK.
                  
                    I'm going to be
talking about calcium.
                  
                
              
                  0:13
                
                
                  
                    Calcium has a structural
role in the body.
                  
                    In fact, 99% of
                  
                    the total body calcium is
                  
                    found as calcium hydroxyapatite.
                  
                    It's found in bones and teeth.
                  
                    The remaining 1% of body calcium
                  
                    acts as an
intracellular messenger
                  
                    in cells and tissues
where it plays
                  
                    a critical role in many
metabolic processes.
                  
                    These include
vascular contraction
                  
                    and vasodilation,
muscle contraction,
                  
                    enzyme activation,
neurotransmission,
                  
                    membrane transport, glandular
                  
                    secretion and hormone function.
                  
                    So, the 1% that's found in
                  
                    the extra skeletal
compartment of the body.
                  
                    Although it's small,
                  
                    has a very vital role
to play in the body.
                  
                
              
                  0:54
                
                
                  
                    So, there are many sources
of calcium in the diet.
                  
                    Rich food sources include
                  
                    dairy products and
some vegetables.
                  
                    Dark green vegetables,
                  
                    leafy vegetables and broccoli
                  
                    are a good source of calcium.
                  
                    Also, legumes such as
pulses and beans, and nuts.
                  
                    Then, fish with soft
bones that you eat,
                  
                    such as tinned sardines
                  
                    they will be a good
source of calcium.
                  
                    You can also get calcium
in fortified foods.
                  
                    For example, breakfast cereals
                  
                    where the calcium is added.
                  
                    The most important food
group are dairy products.
                  
                    However, in areas where
there's hard water,
                  
                    the water itself may
contribute significantly to
                  
                    the daily intake of calcium
                  
                    because hard water contains
quite a lot of calcium.
                  
                
              
                  1:39
                
                
                  
                    There are two mechanisms
of absorption of calcium.
                  
                    First, it's an active
                  
                    transcellular calcium
transport, which is
                  
                    saturable, and this involves
                  
                    a calcium-binding protein
called calbindin.
                  
                    This takes place in
the small intestine
                  
                    and it's regulated
predominantly by
                  
                    vitamin D. The second mode
of absorption is passive.
                  
                    It's a non-saturable
paracellular uptake
                  
                    where calcium passes
between the cells of
                  
                    the mucosa and this happens
with higher intakes of
                  
                    calcium and as intakes
                  
                    increase above 500
milligrams a day,
                  
                    the passive diffusion
accounts for
                  
                    quite a large proportion of
calcium absorbed throughout
                  
                    the intestine and there's
                  
                    no apparent regulation of
this passive uptake root.
                  
                    There's a dose-response
relationship