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Printable Handouts
Navigable Slide Index
- Introduction
- Diabetes
- Normal glucose homeostasis
- Muscle or fat cell: Insulin is the key that opens the cell to glucose
- Insulin
- During starvation
- During starvation: Ketogenesis
- Summary
- Types of Diabetes
- Pathology of type 1 diabetes
- No Insulin: Muscle or fat cell is closed to glucose
- Total absence of insulin causes death
- Diabetic ketoacidosis (DKA)
- Management of DKA
- Treatment (type 1 diabetes)
- Muscle or fat cell: Insulin is the key that opens the cell to glucose
- The primary defect in type 2 diabetes is resistance to the action of insulin
- Summary: Type 2 diabetes
- Type 2 diabetes: Clinical features
- Management of HONKC
- Treatment (type 2 diabetes)
- Definition (type 2 diabetes)
- Definition (impaired fasting glucose)
- Key differences between type 1 and type 2 diabetes
- Additional differences between type 1 and type 2 diabetes
- Financial disclosures
Topics Covered
- Diabetes
- Insulin
- Type 1 diabetes
- Diabetic ketoacidosis
- Type 2 diabetes
- Hyperosmolar nonketotic coma
- Impaired fasting glucose
- Key differences between type 1 and type 2 diabetes
Links
Series:
Categories:
Therapeutic Areas:
Talk Citation
Meeran, K. (2026, October 29). Pathophysiology of type 1 and type 2 diabetes [Video file]. In The Biomedical & Life Sciences Collection, Henry Stewart Talks. Retrieved October 29, 2026, from https://doi.org/10.69645/MKRX6628.Export Citation (RIS)
Publication History
- Published on October 29, 2026
Financial Disclosures
- There are no commercial/financial matters to disclose.
Other Talks in the Series: Introduction to Clinical Pathology
Transcript
Please wait while the transcript is being prepared...
0:00
Hello everybody. My name
is Prof. Karim Meeran.
I am an endocrinologist,
and I'm looking after patients
with both types of diabetes:
Type 1 and Type 2.
Today, we're going to talk
about type 1 and
type 2 diabetes,
and the really
important differences
between those two conditions.
0:21
First of all, what is diabetes?
Diabetes means to literally
pass lots of urine.
Now diabetes mellitus,
which is what we're
talking about today,
mellitus means sweet,
and diabetes mellitus
is very, very common,
and it's called mellitus
because if you taste
the patient's urine,
it will be sweet.
Now, of course, we
don't do that anymore,
but in the distant past
physicians used to diagnose
diabetes mellitus by checking
if the urine was sweet.
People can pass large volumes
of urine, up to 10L daily.
This happens because
the high blood sugar
gets into the urine by osmosis,
and then water and salt follow,
and therefore, you have
lots of urine passed.
1:05
Now what is really interesting
is normal glucose homeostasis.
In fact, the way that
the body controls its
blood sugar is amazing,
and it depends on the
secretion of insulin,
which is secreted
from the pancreas
in response to a meal.
Whenever you have a
meal, your pancreas
makes large amounts of insulin.
Insulin is a messenger.
It's a signal to the
cells all over your body
that all those cells should
start using up glucose
because you've had a meal.
This especially
works in muscle,
a lot of your weight
is muscle, and liver.
Amazingly, in normal people,
blood glucose levels hardly
change whatever you eat.
You can eat a little
bit or a lot.
If you eat a large meal,
the pancreas makes more insulin
and it keeps down your
blood sugar levels.