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Hello everybody. My name is Prof. Karim Meeran. I am an endocrinologist, and I'm looking after patients with both types of diabetes: Type 1 and Type 2. Today, we're going to talk about type 1 and type 2 diabetes, and the really important differences between those two conditions.
0:21
First of all, what is diabetes? Diabetes means to literally pass lots of urine. Now diabetes mellitus, which is what we're talking about today, mellitus means sweet, and diabetes mellitus is very, very common, and it's called mellitus because if you taste the patient's urine, it will be sweet. Now, of course, we don't do that anymore, but in the distant past physicians used to diagnose diabetes mellitus by checking if the urine was sweet. People can pass large volumes of urine, up to 10L daily. This happens because the high blood sugar gets into the urine by osmosis, and then water and salt follow, and therefore, you have lots of urine passed.
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Now what is really interesting is normal glucose homeostasis. In fact, the way that the body controls its blood sugar is amazing, and it depends on the secretion of insulin, which is secreted from the pancreas in response to a meal. Whenever you have a meal, your pancreas makes large amounts of insulin. Insulin is a messenger. It's a signal to the cells all over your body that all those cells should start using up glucose because you've had a meal. This especially works in muscle, a lot of your weight is muscle, and liver. Amazingly, in normal people, blood glucose levels hardly change whatever you eat. You can eat a little bit or a lot. If you eat a large meal, the pancreas makes more insulin and it keeps down your blood sugar levels.

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Pathophysiology of type 1 and type 2 diabetes

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