Biochemistry - Proteins
This learning journey introduces the biochemistry of proteins, covering their structure from amino acids to stable forms. It also explores the classification of different types of proteins.
1. Chemistry and living systems
By Prof. Gerald W. Feigenson – Cornell University, USA
An excerpt from Introduction to biochemistry
2. From amino acids, via peptides, to proteins
By Prof. Gerald W. Feigenson – Cornell University, USA
An excerpt from Amino acids and peptides
3. Why do proteins have structures?
By Prof. Gerald W. Feigenson – Cornell University, USA
An excerpt from Protein structure principles
4. Secondary structure of proteins
By Prof. Gerald W. Feigenson – Cornell University, USA
An excerpt from Observed protein structures
5. A stable protein fold
By Prof. Gerald W. Feigenson – Cornell University, USA
An excerpt from Observed protein structures
6. Multiple protein folds to a stable quaternary structure
By Prof. Gerald W. Feigenson – Cornell University, USA
An excerpt from Protein folds and IV structure
7. Classification of proteins
By Prof. Gerald W. Feigenson – Cornell University, USA
An excerpt from Protein stability and folding