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Printable Handouts
Navigable Slide Index
- Introduction
- Overview
- The cash-conversion cycle
- Management of inventory
- Economic order quantity (1)
- Economic order quantity (2)
- Formula to calculate EOQ
- FIFO: first in, first out (1)
- FIFO: first in, first out (2)
- LIFO: last-in, first out (1)
- LIFO: last-in, first out (2)
- Average cost (AVCO)
- Methods of inventory valuation
- Valuation in production
- Inventory: internal controls
- Asset impairment: revision from lecture 6
- Inventory value
- Trade receivables (1)
- Trade receivables (2)
- Trade receivables tension
- Reviewing potential credit customers
- Invoice management
- Aging schedule and action protocol
- Bad debts
- Doubtful debts (1)
- Doubtful debts (2)
- Cash discounts for early settlement (1)
- Cash discounts for early settlement (2)
- Next session
This material is restricted to subscribers.
Topics Covered
- Management of inventory
- Economic order quantity (EOQ)
- FIFO
- LIFO
- Weighted average
- Valuation in production
- Invoice management
- Bad and doubtful debts
Talk Citation
Morgan, H. (2024, November 29). Working capital management and liquidity risk [Video file]. In The Business & Management Collection, Henry Stewart Talks. Retrieved December 21, 2024, from https://doi.org/10.69645/QOKM3233.Export Citation (RIS)
Publication History
Other Talks in the Series: Accounting Records and Accounts
Transcript
Please wait while the transcript is being prepared...
0:00
Hello, this is Huw Morgan from the Alliance Manchester Business School.
This is the ninth talk in the series of lectures on accounting records.
0:08
This session follows on from the previous session on working capital management,
looking at controls Shaun can add to his accounting records
for inventory and trade receivables to manage liquidity risk.
We also consider how to value both types of asset,
particularly where there are uncertainties in their ability
to generate adequate future economic benefits.
0:31
In session eight, Shaun's statement of
financial position and income statement was analysed
to assess the businesses working capital efficiency, using the cash-conversion period.
Shaun held on to inventory for about six weeks, quite a concern
given most of his inventory is perishable ingredients,
fruit smoothies, and health drinks.
Shaun's business also allowed customers to delay
paying him for almost three months on average,
which raises concerns on their recoverability,
a potential for bad debts,
as well as the impact this has on liquidity.
1:10
Shaun faces a dilemma in deciding an appropriate level of inventory.
Too little inventory, will cause stock-outs,
production delays and loss of customer goodwill if
products are unavailable when demanded.
Too much, and Shaun faces higher storage costs,
more supervision costs to ensure quality control,
allocating the oldest inventory to production first to avoid it going bad,
security costs to reduce the risk of theft,
as well as the economic cost of tying up cash.
Shaun could try to work out an ideal average inventory level to hold, which would
minimise inventory costs using a theory called Economic Order Quantity.