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Extended-form Case Study

Build or buy talent: a strategic case study in hospitality

Published on May 28, 2026   14 min

Other Talks in the Series: Introduction to Hospitality

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0:00
My name is Hossam Haggag, and since 2022, I've been a lecturer and a project manager at Hotelschool The Hague. Before that, I spent more than 30 years in the hospitality industry, including serving as the Vice President of Talent Development at Jumeirah Group and as a Senior Director of Talent Management for Hilton across Europe, Middle East and Africa for 15 years. This case study examines one of the most important strategic dilemmas in hospitality talent management. Whether to build talent internally or buy it externally.
0:36
It is not only a question for senior executives, it is a decision that affects organizations at multiple levels, from international expansion into new markets to the design of graduate programs and preparation of future leaders for critical roles. By analyzing the experiences of Hilton, which is a global hospitality powerhouse, and Jumeirah Group, which is a luxury-focused player with a head office in Dubai, the case highlights the complexity of balancing strategy, culture, and leadership development. It illustrates how theory and practice intersect and what lessons can be drawn for organizations seeking to sustain strong leadership pipelines.
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The concept of the War for Talent introduced by McKinsey in 1997, and developed further in their 2001 report, emphasized the competitive importance of securing the right people in the right place at the right time. In hospitality, this reality is even sharper. As a labor-intensive industry, the quality of people is directly linked to the guest experience, brand reputation, and financial outcomes. Unlike industries where technology and automation can standardize outcomes, in hospitality, it is individuals who deliver the service promise. A brilliant hotel concept can fail with poor leadership, while a modest property can excel with a strong leadership team. Two examples illustrate the stakes. An executive chef embodies the identity of a restaurant, choosing the wrong chef can undermine the entire brand concept. Similarly, a general manager does not only oversee operations, but also manages owner relationships and brand consistencies. A misaligned GM can lead to significant financial and reputational damage. The importance of this debate lies in recognizing that talent is not simply a human resource; It is the driver of strategy, the guardian of culture, and the enabler of sustainable growth.

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Build or buy talent: a strategic case study in hospitality

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