Mr. Frank Schuetzendorf Founder, Pariscape Consulting, France

Frank has built his 25-year international hospitality career within the high-end luxury hotel market. His professional experiences across North America, Europe, and Asia and within renowned brands such as Four Seasons Hotels and Resorts, Shangri-La Hotels and Resorts, and Dorchester Collection as director of Food and Beverage, where he closely... read morecollaborated with award-winning Chef Alain Ducasse, have allowed him to develop a sense for detail, perfection, excellence, and engaging customer satisfaction.

In 2016 Frank transitioned to the world of hospitality education, where he has been teaching at hospitality schools in Switzerland (EHL and Glion Institute of Higher Education), France (ESSEC Business School and HEC Paris), and Boston University.