Share these talks and lectures with your colleaguesInvite colleagues
Prof. Juliet Gerrard University of Auckland, New Zealand1 Talk
Professor Juliet Gerrard trained at Oxford University, where she completed an Honours degree in Chemistry and a DPhil in Biological Chemistry. In 1993, she took a role as a research scientist at Crop & Food Research and in 1998 she was appointed as a Lecturer in Biochemistry at the University... read moreof Canterbury, where she was Professor and Director of the Biomolecular Interaction Centre before leaving in 2014 to take up a new position at the University of Auckland. She has over 135 publications and has just completed a Callaghan Innovation Industry and Outreach Fellowship. She is also a Fellow of the Royal Society of New Zealand, serves on the Board of Directors of Plant and Food Research and Chairs the Royal Society of New Zealand Marsden Fund Council.