Prof. Dr. Peter Q. Tranchida University of Messina, Italy

Peter Q. Tranchida acquired a PhD in Food Chemistry and Safety in 2006 at the University of Messina (Italy). He currently occupies a position as Full Professor in Food Chemistry in the Department of Chemistry, Biological, Pharmaceutical and Environmental Sciences (University of Messina), and is Coordinator of the Master’s Degree... read moreCourse in Food Science and Human Nutrition. His research activities are focused mainly on the study of food samples by using advanced gas chromatography processes, in particular, multidimensional gas chromatography systems, combined with various forms of mass spectrometry. Specifically, he has performed a great deal of research work in the field of classical multidimensional gas chromatography, multidimensional liquid-gas chromatography, and comprehensive 2D gas chromatography.