Prof. Susan Fairweather-Tait University of East Anglia, UK

Susan Fairweather-Tait’s main research interests are micronutrients, in particular iron. She has over 300 peer-reviewed publications. She has served on several national and international advisory committees, including the European Food Safety Authority (EFSA) Panel on Nutrition. She is currently chair of the UK Nutrition and Health Claims Committee (2020-present) and... read morethe FAO/WHO expert group on nutrient requirements for children aged 0-36 months (2020-present). She is a member of the UK Scientific Advisory Committee for Nutrition (SACN) (2021-present), the Food Standards Agency Advisory Committee on Novel Foods and Processes (2020-present), EFSA’s Working Group on Upper Levels of Nutrients, and she represents SACN on the Board of the UK National Diet and Nutrition Survey. She was elected a Fellow of the American Society for Nutrition in 2017 and appointed an Honorary Fellow of the Nutrition Society in 2021.