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Invite colleaguesFrom Kit Kat to copycat: Exploring Generation Z’s attitude towards copycat products in the confectionery category
Abstract
As consumers look to reduce discretionary spending, one option available to them is to switch to lower priced copycat brands. Facing such financial constraints, this paper asks whether Generation Z might prefer these more value-orientated products. Through four focus groups participants were asked to compare competing confectionery products from both copycats and leader brands. By drawing on their own experiences and responding to the physical products, participants were asked to explain their preferences when buying such products. Three themes emerged from the analysis. Firstly, contextual convenience shaped the available options when buying snacks; second, taste was assigned the highest priority for such relatively low-cost items. This preference was dependent on prior experience with the products and therefore brand familiarity and trust. Third, price disparity became an influential factor for the more generic tasting products but less important for products that were considered more distinctive in their taste profiles. The implication of this research is that for these types of low-cost, emotional buys, the price advantage has to be meaningful for it to translate into a cost-driven decision. For copycat products, this means that the greater the price disparity and the more comparable the taste, the more they appeal. For leader brands, this study highlights the importance of maintaining the emphasis on preserving their distinctive taste and keeping prices relatively comparable with those of competitors to avoid conceding market share.
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Author's Biography
Jamie Marsden is a lecturer in brand communications at the University of Leeds, School of Design. He holds a PhD in corporate communications and postgraduate and undergraduate qualifications in design. His research interests are centred on brand management and design in corporate and consumer contexts.
Ezgi Oguz is a PhD candidate at the University of Leeds, School of Design. She holds a BSc and MSc in industrial design from Middle East Technical University and an LLM in intellectual property from World Intellectual Property Organisation. Her research interests are packaging design, brand and design management, product design and design law.
Briony Thomas is an associate professor in design science at the University of Leeds, spanning the departments of design and mechanical engineering. Her research focuses on creativity and the social impact of design. Alongside her university role, Briony is Chair of Leeds Cultural Education Partnership, a collective of over 100 organisations in Leeds, working together to address inequality of access to arts and culture for young people across the city.
Freya Brown holds a BA in design from the University of Leeds, School of Design, and works within the brand and marketing department at PepsiCo.