Prof. Angelo Azzi Tufts University Nutrition Center, USA

Angelo Azzi is responsible for a project on the molecular and in vivo effects of tocopherols. He received his MD training and two PhDs in biochemistry and pathophysiology at Padua University (Italy). First a Professor in Padua, later in Bern (Switzerland) he subsequently moved to Tufts University in Boston where... read morehe is presently active in research and teaching. His present general interests are on the molecular mechanism of micronutrient action.